Protein Ice Cream
Serves: 4 | Serving Size: 1
Macros (per serving)
Calories: 180; Total Fat: 3g; Carbohydrate: 30g; Protein: 10g
Ingredients:
- 4 frozen bananas (overripe ones are great!)
- 3 TBSP cacao powder
- 4 TBSP Powdered Peanut Butter (PB2)
- 1 scoop protein powder (flavor of your choice)
- 1/4 TSP instant coffee (optional)
Directions:
Blend all ingredients until completely smooth. (Depending on the power of your blender, you may let the bananas thaw a bit before this step.)
Serve immediately for soft serve style, or freeze for an hour for ice cream. Enjoy!
The exact macros will depend on the brand of ingredients you use. I recommend building your own recipe using a tool like MyFitnessPal to find the exact count!
